Pempek (empek-empek) Palembang Pempek is the typical food of the Palembang which is made from a mixture of sago and fish, when we travel to Palembang area we would be very easy to find these foods from the five star hotels to toe in the corner of the city has an average pempek menu. At first pempek found by a musty old man is the designation for Chinese descent, was living on the outskirts of stale river musi Because he was concerned about watching the abundant catch of fish in the Musi River that has not been entirely put to good use, only limited and fried. He then tried other treatment alternatives. He mixing minced fish meat with tapioca flour, so that the resulting new food. At first the new food peddled by stale by cycling around the city at that time many buyers call stale as pitch ... apek empek.. so-called food-empek empek or pempek. Pempek today has some kind and well-known is "pempek submarine", ie tel ur chicken wrapped in dough pempek and fried in hot oil. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (contents pepay a young slices that have been spiced stew), pempek small eggs, and pempek curly.
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