EMPEK-EMPEK PALEMBANG

Pempek (empek-empek) Palembang

Pempek is the typical food of the Palembang which is made ​​from a mixture of sago and fish, when we travel to Palembang area we would be very easy to find these foods from the five star hotels to toe in the corner of the city has an average pempek menu. At first pempek found by a musty old man is the designation for Chinese descent, was living on the outskirts of stale river musi Because he was concerned about watching the abundant catch of fish in the Musi River that has not been entirely put to good use, only limited and fried. He then tried other treatment alternatives. He mixing minced fish meat with tapioca flour, so that the resulting new food. At first the new food peddled by stale by cycling around the city at that time many buyers call stale as pitch ... apek empek.. so-called food-empek empek or pempek. Pempek today has some kind and well-known is "pempek submarine", ie tel ur chicken wrapped in dough pempek and fried in hot oil. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (contents pepay a young slices that have been spiced stew), pempek small eggs, and pempek curly.

RICE MEGONO PEKALONGAN

Rice  Megono Pekalongan

Megono is rice dishes Pekalongan very easy to find. Foods that combine between white rice and side dishes megono addition, raw material is the same as the warm yogyakarta young jackfruit, the difference is if it megono gudeg cooked in stir. The process of young jackfruit cut into small pieces and then washed mixed with grated coconut and stir (with a little oil in frying) megono own rice usually served with eggs Balado, sambal tauco, oreg tempeh (tempeh is cooked in a way similar with the stir) and plus the lodeh, is looming delicious? Please try, Rice Megono menu of course will make your appetite increase.

GETUK SOKARAJA

Getuk Sokaraja

Getuk(traditional food) of Sokaraja Fry is an initial food inventions accidental, because in those days there was a wet vendor named Mr.Sanpringad getuk  ie a trader who has an idea getuk wet when wet coincidence getuk not sold out and if the leave will be stale, then fry  Mr.Sanpringad and sell it back and the results are very encouraging since it Getuk Fry became the typical food Sokaraja, Sokaraja itself is a village located about 8 km from the district Navan Banyumas district. Foods made ​​from boiled cassava in mixed coconut, brown sugar and in packaging with baskets (a type of bamboo matting) is very suitable to be a souvenir when visiting Banyumas district, particularly Sokaraja area.

GUDEG YOGYAKARTA

Gudeg Yogyakarta

When we travel to the city of Yogyakarta is certainly a first thought and Gudeg Malioboro. Yogyakarta is a typical warm foods that are very well known that the bias found in the corners of the city of Yogyakarta, food made ​​from young jackfruit cut into small pieces and cooked in coconut milk with herbs and spices for several hours and after mature on serve with egg, chili sauce, boiled, tofu, and chicken bacem(traditional food) opor bacem or chicken(traditional food) and doused with a savory areh that gives a distinctive taste is often a culinary that can not be left out of the Travellers are present in Yogyakarta.

DAWET AYU BANJARNEGARA

Dawet Ayu Banjarnegara

Dawet Ayu is a very easy drink that you encounter when you travel to Banjarnegara regency of Central Java. Dawet Ayu itself consists of the dawet preparations of rice, which is mixed with sugar, sugar is usually mixed with durian or jackfruit aroma which of course makes the audience of culinary addicted to drink it again, with the final touches of pure coconut milk spray will also make a drink This is perfect to drink when hot or when breaking the fast.