GUDEG YOGYAKARTA

Gudeg Yogyakarta

When we travel to the city of Yogyakarta is certainly a first thought and Gudeg Malioboro. Yogyakarta is a typical warm foods that are very well known that the bias found in the corners of the city of Yogyakarta, food made ​​from young jackfruit cut into small pieces and cooked in coconut milk with herbs and spices for several hours and after mature on serve with egg, chili sauce, boiled, tofu, and chicken bacem(traditional food) opor bacem or chicken(traditional food) and doused with a savory areh that gives a distinctive taste is often a culinary that can not be left out of the Travellers are present in Yogyakarta.